免疫原
Synthetic Peptide of mStrawberry
特异性
The antibody detects mStrawberry & mStrawberry Tag protein. It May had cross reactivity with mRFP protein.
组成（Formulation）
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
纯化工艺（Immunogen）
The antibody was affinity-purified from mouse ascites by affinity-chromatography using specific immunogen.
背景（Background）
Living Colors mStrawberry is a bright, monomeric red fluorescent protein which was developed in Dr. Roger Tsien’s lab by directed mutagenesis of mRFP. mStrawberry excitation and emission maxima are 574 and 596 nm, respectively.
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